• nl Nederlands
  • en English
AVO Magazine - One click closer to Japan
  • Home
    • AVO Magazine, who?
    • About us (日本語)
    • About: 7 New Music Videos You Need To Check Out
    • AVO Magazine Podcast
    • AVO Magazine presents
    • Join AVO Magazine’s Discord Server
    • Join the AVO Magazine team
    • Submit News to AVO Magazine
    • Support AVO Magazine
    • Contact
  • News
    • AVO Magazine
    • Music General
      • Curtain-raiser
      • Music News
      • Musical Snack
      • Weekly MV Roundup
    • Events
      • Convention and expo announcements
      • Exhibition announcements
      • Music Announcements
      • Other announcements
  • Reports
    • All
    • Anime Events
    • Japan Events
    • Music Events
    • Other Events
    © The 5.6.7.8's

    Live Report: The Garage Rock Queens The 5.6.7.8’s Return

    MELT-BANANA © A-ZAP Records

    Getting fruity with Melt-Banana at Rescue Rooms in Nottingham

    The group line-up during the European tour 2021 © NECRONOMIDOL

    Live Report: NECRONOMIDOL at Boston Music Room in London

    BRIDEAR ©︎ Zest

    Live Report: BRIDEAR & Season Of Ghosts at Camden Underworld in London

    © cali≠gari / 客室ノイローゼ

    Live Report: The 10.000 steps of cali≠gari

    JILUKA © DPR JAPAN

    The strong final event of first HYPER JAPAN ONLINE with JILUKA

    Detail poster ©K.Horikoshi/Shueisha, “MY HERO ACADEMIA” The “Ultra” Stage Project

    Does the 2.5D My Hero Academia Stage Play deliver a Plus Ultra Experience?

    Nano © HoriPro Inc

    No small amount of fun as Nano rock HYPER JAPAN ONLINE

    FAKY © avex music creative Inc.

    Nothing fake about FAKY at the HYPER JAPAN ONLINE Show

    Trending Tags

      • Anime Events
      • Japan Events
      • Music Events
      • Other Events
    • Reviews
      • All
      • Book Reviews
      • Film Reviews
      • Game Reviews
      • Music Reviews
      • Other Reviews
      • Product Reviews
      • Series Reviews
      Product Review: Pigeon – Microwave Shortcake

      Product Review: Pigeon – Microwave Shortcake

      Goodbye Eri/SAYONARA ERI © 2022 by Tatsuki Fujimoto/SHUEISHA Inc.

      Should you say hello to “Goodbye, Eri”? — Bite-Sized Review(s)

      "Love Like the Falling Petals" © Toho Studios/Netflix

      Love Like the Falling Petals: Sakura, young love and drama

      Heterogeneous Andead © WormHoleDeath

      CD Review: Heterogeneous Andead – Chaotic Fragments

      2021 JUJUTSU KAISEN ZERO The Movie Project © Gege Akutami/Shueisha / TOHO Animation

      Jujutsu Kaisen 0: Is the prequel film a blessing or a curse?

      Product Review: Heart – Disney Princess Pudding

      CD cover for "Scarlet Holliday" - MONO

      CD Review: MONO – Scarlet Holliday

      BELLE © 2021 STUDIO CHIZU

      Is Belle a Beauty to Behold? A Film Review

      Product Review: Kracie – DokiDoki Slime

      Product Review: Kracie – DokiDoki Slime

      Trending Tags

        • Book Reviews
        • Series Reviews
        • Film Reviews
        • Game Reviews
        • Music Reviews
        • Product Reviews
        • Other Reviews
      • Interviews
        • All
        • Artists
        • Cosplayers
        • Musicians
        • Other
        The three members of ZEROSHIKI standing against a red shipping container © ZEROSHIKI

        AVO Magazine Interview: 6 questions for ZEROSHIKI

        From top left to right: Hideki (guitar), Reona (vocal/guitar) and Tenji (bass) © Dazedgarden

        AVO Magazine Interview: 6 questions for Dazedgarden

        © TRILL-DAN

        AVO Magazine Interview: 6 questions for TRILL-DAN

        © TEN-SIN (テンシン)

        AVO Magazine Interview: 6 questions for TEN-SIN

        © Get Your Genki Records

        AVO Interview: Catching up with Christian Preiss of Get Your Genki Records

        BRIDEAR ©︎ Zest

        AVO Magazine Interview with BRIDEAR: “The core of BRIDEAR is now felt more strongly than before”

        Re:O | Photography by Shay Lin

        AVO Interview: Let’s get acquainted with singer-songwriter Re:O

        Kai © Esprit D'Air | Photography by Alex Kie

        AVO Interview: From concept to stage with Kai from Esprit D’Air

        HIRΦNO KAMINOSE ©︎ Photography by Litchi

        Raising the curtain for HIRΦNO KAMINOSE

        Trending Tags

          • Artists
          • Cosplayers
          • Musicians
          • Other
        • Staff picks
        • Colophon
        • Contact
        No Result
        View All Result
        • nl Nederlands
        • en English
        No Result
        View All Result
        AVO Magazine - One click closer to Japan
        No Result
        View All Result
        Home Do It Yourself!

        Recipe: Triforce Sand Cookies Roll

        Yuki by Yuki
        3 March 2017
        Reading Time: 5 mins read
        A A
        0
        Recipe: Triforce Sand Cookies Roll
        Share on FacebookShare on TwitterShare on RedditShare on LINE

        A little more complicated, but definitely fun, version of these cookies from a while ago. Although I myself am not a big fan of Legend of Zelda, I do know a lot of Legend of Zelda fans, which is why I made this Triforce cookie recipe. These sand cookies are wonderfully light and thin.

        As a collaboration between AVO Blog and MuchMunchies I love to share recipes with a Japanese side to them, but these are not my only recipes.

        [youtube https://youtu.be/ZWE2ox0B0-8]

        Difficulty level: ✩✩

        This is based on the pretty long preparation time (not including waiting time in between), the simple to make cookie dough recipe and the amount of steps you need to follow to create these cookies.

        What you’ll need:

        ♡ Electric Mixer + Dough hooks
        ♡ Big Mixing bowl
        ♡ Clingfilm
        ♡ Small Pastry brush
        ♡ Baking paper
        ♡ Rolling Pin
        ♡ Fondant ball tool (or something comparable to get the cookie dough out of the cookie cutter without deforming it)
        ♡ 1 or more Silicone Spatulas
        ♡ 1 Small triangular cookie cutter*
        ♡ Stack of paper or a Rolling Pin Ring of 1,5 centimetres thick
        ♡ Optional: Silicon baking mat
        ♡ Optional: Bowl or square dish to put the yellow nonpareil sprinkles in.

        *My cookie cutters was 2,9 centimetres in height. The small triangle had a height of 1,9 centimetres. You can measure the height of the triangle by measuring the distance between the top of the triangle and the middle of the horizontal line.

        Ingredients:

        ♡ 180 grams of butter (I always use butter, meant for baking cakes, that doesn’t contain soy or lactose, but you can use normal butter, for baking cakes, instead.)*
        ♡ 140 grams of powdered sugar
        ♡ 300 grams of flower
        ♡ 2 egg yolks*
        ♡ 1 teaspoon vanilla extract
        ♡ Yellow food colouring, powder or gel
        ♡ Egg wash: 1 egg white* mixed with 1 teaspoon of water

        ♡ Optional: Black food colouring, powder or gel
        ♡ Optional: Yellow nonpareil sprinkles**

        * These ingredients need to be at room temperature, not cold from the refrigerator.
        ** You’ll need quite a bit of these, at least 50 grams, in a bowl that is about as big as your roll of cookie dough.

        Method

        TIP: Scrape the sides of the bowl well in between with the silicone spatula, during steps 1 through 3, so everything gets incorporated well.

        ♡ Step 1: Whip up the butter with an electric mixer. Add the powdered sugar little by little and mix this until it is well incorporated.

        ♡ Step 2: After this add the egg yolks and the vanilla extract, mix this through well again.

        ♡ Step 3: Now add the flower and mix it all well.

        ♡ Step 4: Divide the dough into two equal parts. Colour one part yellow with yellow food colouring. The other part you can leave uncoloured, or you can colour it black with black food colouring.

        ♡ Step 5: Wrap the cookie dough in some clingfilm and put this in the refrigerator, let the dough cool in the refrigerator for an hour.

        ♡ Step 6: Roll out the yellow dough, on a baking mat or piece of clingfilm, to the right thickness. You achieve this by putting two stacks of paper of a thickness of 1,5 centimetres on each side of the dough and rolling the rolling pin over this. Instead of this you could also use a rolling pin ring of 1,5 centimetres thick.

        TIP: To get the small triangles out of the cookie cutter you can use a fondant ball tool, so they won’t lose their shape. Press this into the middle of the cookie dough in the cookie cutter.

        ♡ Step 7: Cut out triangles from the dough, using the small triangular cookie cutter. Put these aside, cut out as many as possible. Put these triangles in the refrigerator until you’ve finished up your yellow cookie dough, as much as possible.

        ♡ Step 8: Kneed the leftover yellow dough into a ball again, repeat steps 5 through 7 for this dough.

        ♡ Step 9: Once you’ve cut out as many yellow triangles as possible, divide those into three groups. Stick the yellow triangles of cookie dough together, to make them stick brush some egg wash on them using a small pastry brush. Eventually you should end up with three rows, existing of stuck together yellow triangles of cookie dough, that are all the same length. Put these in the refrigerator.

        ♡ Step 10: Take the uncoloured, or black if you coloured it black, dough out of the refrigerator. Roll out the dough, on a baking mat or piece of clingfilm, to the right thickness. You achieve this by putting two stacks of paper of a thickness of 1,5 centimetres on each side of the dough and rolling the rolling pin over this. Instead of this you could also use a rolling pin ring of 1,5 centimetres thick. Cut little triangles out of this dough, as many as there are in one row of yellow cookie dough.

        ♡ Step 11: Take the three yellow rows of cookie dough out of the refrigerator and stick a row of uncoloured or black cookie dough triangles, upside down, to one of the yellow rows of cookie dough. Brush some egg wash on them using a small pastry brush. You stick the other two rows to them in the same manner, to create a Triforce. Wrap the whole thing in clingfilm and put this in the freezer, for about 10 minutes or until the dough has become hard.

        ♡ Step 12: Leave the leftover uncoloured or black cookie dough outside of the refrigerator, but make sure to wrap it in clingfilm.

        ♡ Step 13: Take the cookie dough out of the freezer as soon as it has hardened. Stick the leftover uncoloured or black cookie dough to the, by now hardened, long piece of Triforce cookie dough. Roll this back and forth over a baking mat or clean surface until it has become a nice cylinder shape. Wrap this in clingfilm and put it in the refrigerator for about an hour to cool.

        TIP: If you didn’t buy any yellow nonpareil sprinkles then skip part 14 and continue to step 15.

        ♡ Step 14: Put the yellow nonpareil sprinkles in a bowl or square dish that your cylinder shaped cookie dough fits into. Take the cylinder shaped cookie dough out of the refrigerator and brush some egg wash onto it, don’t brush it onto the sides. Dip it into the yellow nonpareil sprinkled, make sure you turn it around well so the entire cookie dough will be covered, except for the sides. Wrap the cylinder shaped cookie dough in some clingfilm again. Put this in the refrigerator for half an hour, to make it a bit firmer again.

        ♡ Step 15: In the meanwhile preheat your oven to 180 degrees Celsius.

        ♡ Step 16: Take the cylinder shaped cookie dough out of the refrigerator and cut cookies off of it, cut them about 3 millimetres thick. Unfortunately my cookies were a bit thicker, if that happens you’ll have to bake them a little longer. Place the cookies on a baking tray that’s covered with baking paper. If they’ve lost their shape a bit from cutting them you can use your fingers to gently  push them back into the right shape.

        TIP: Some recipes claim that if you put the cookies in the refrigerator one more time, for about an hour, at this point in the process that they would keep their shape better. I never do this, because I’ve never noticed a difference In result between the cooled and the non-cooled cookies, but if you think it’ll help: Then do cool them.

        ♡ Step 17: Bake the cookies for about 10 minutes at 180 degrees Celsius. When they’re done you’ll see a little bit of golden brown colouring on the bottom or sides of the cookies.

        ♡ Step 18: Let the cookies cool completely, otherwise they fall apart when you pick them up or move them.

        ♡ Enjoy!

        These cookies take quite a bit of time to make, but the result is fun. And for Legend of Zelda fans they are a nice surprise!

        Photographs & Recipe by MuchMunchies

        Photographs & Recipe by MuchMunchies

        Photographs & Recipe by MuchMunchies

        Don’t forget to like MuchMunchies on Facebook and subscribe to MuchMunchies’ channel on Youtube for more pictures, videos and recipes!

        Tags: cookiessand cookies
        ADVERTISEMENT
        Yuki

        Yuki

        Writer for AVO Magazine. I write movie, anime and candy (kit) reviews for AVO Magazine and every now and then something that doesn't fall into those categories. On top of that I have a passion for creative baking. Curious? https://www.muchmunchies.com/

        Related Posts

        Recipe: AVO Magazine’s 19th Birthday Japanese Cheesecakes
        Do It Yourself!

        Recipe: AVO Magazine’s 19th Birthday Japanese Cheesecakes

        by Yuki
        16 May 2022
        0

        Happy 19th Birthday AVO Magazine! It's been five years since I made an AVO related recipe, so it was definitely...

        Read more
        Product Review: Pigeon – Microwave Shortcake

        Product Review: Pigeon – Microwave Shortcake

        4 May 2022

        Product Review: Heart – Disney Princess Pudding

        6 April 2022
        Product Review: Kracie – DokiDoki Slime

        Product Review: Kracie – DokiDoki Slime

        9 March 2022
        Product Review: Heart – Sumikko Gurashi Lollipop

        Product Review: Heart – Sumikko Gurashi Lollipop

        2 February 2022
        Next Post
        Nishicon 2018

        Nishicon 2018 has a new date!

        Leave a Reply Cancel reply

        Your email address will not be published. Required fields are marked *

        I agree to the Terms & Conditions and Privacy Policy.

        This site uses Akismet to reduce spam. Learn how your comment data is processed.

        Donate a digital coffee to keep AVO Magazine online
        ADVERTISEMENT
        Recipe: AVO Magazine’s 19th Birthday Japanese Cheesecakes

        Recipe: AVO Magazine’s 19th Birthday Japanese Cheesecakes

        16 May 2022
        Still from LINO LEIA's music video for "ランテルディ (L’INTERDIT)". The musician is standing on a red-coloured staircase, apparently a fire escape. She is searching for something.

        7 New Music Videos You Need To Check Out (Week 19, 2022)

        15 May 2022
        Minami Deutsch © GuruGuru Brain | Photo by Kentaro Takahashi

        Minami Deutsch announce 2022 summer tour through Europe

        14 May 2022
        © The 5.6.7.8's

        Live Report: The Garage Rock Queens The 5.6.7.8’s Return

        12 May 2022
        Final Symphony © Merregnon Studios

        Final Symphony’s Final Fantasy concert back after 4 years – show in Birmingham announced

        12 May 2022
        ADVERTISEMENT
        Facebook Twitter Instagram Youtube Soundcloud Discord


        Online magazine since 2012. AVO Magazine is a Japan-related entertainment website with information about events in especially The Netherlands, Belgium and the rest of Europe. There is a big focus on Japanese music. Other contents we publish are reports, reviews, informative articles, and interviews. AVO Magazine originated from AVO Forum, started on 16 May 2003.

        Contact (Francisca Hagen): info[@]avo-magazine.nl

        Please do not use text and photos made by AVO Magazine without permission. An email is easily created. Let's support each other!

        Affiliates

        JPU Records

        1_General CDJapan

        Featured on

        HYPER JAPAN TV logo Lucydafirst - Crate Culture logo

        AVO Magazine Approved

        • Arlequin Photography
        • Get Your Genki
        • Idol is SHiT
        • Japan Jams
        • Japone Artists
        • The Sushi Times

        Join our Discord Server

        ©2003 - 2021 AVO Magazine - One Click Closer to Japan!
        *Donate to keep AVO Magazine online *

        No Result
        View All Result
        • AVO Magazine
          • AVO Magazine, who?
          • Join the AVO Magazine team
          • AVO Magazine presents
          • AVO Magazine Podcast
          • Join AVO Magazine’s Discord Server
          • Submit News to AVO Magazine
          • Support AVO Magazine
        • Japanese Music
          • Music News
            • Music Announcements
            • Musical Snack
          • Curtain-raiser
          • Weekly MV Roundup
            • Weekly MV Roundup
            • About: 7 New Music Videos You Need To Check Out
          • Interviews Musicians
          • Music Reviews
          • Music Reports
        • Japan-related Events
          • Anime Events
          • Convention and expo announcements
          • Music Announcements
          • Other announcements
          • Reports
        • Japan-related Reviews
          • Book Reviews
          • Film Reviews
          • Game Reviews
          • Music Reviews
          • Other Reviews
          • Product Reviews
          • Series Reviews
        • Colophon
        • Contact
        This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.